Maxidant®
MIAVIT - GERMANY
A dry synergistic 100% active antioxidant mixture…
Method of Analysis
Webinars and technical info.
Oxidation processes under control
Brochure
More info
The Maxidant range is particularly developed to act as a synergistic combination of anti-oxidants and chelators for the stabilization of feeds, premixes and concentrates. This range is especially developed for products that are very susceptible to oxidation, mostly because they have a high content in highly unsaturated fatty acids.
Ingredients
BHA, BHT, Citric acid, Ortho-phosphoric acid, No Ethoxyquin.
Technical Specifications
| Color | Light brown |
| Moisture | ≤ 5% |
| BHA | 2% |
| BHT | 6% |
| Citric acid | 2.5% |
| Ortho-phosphoric acid | 0.19% |
Maxidant acts against the reduction of nutritional value that
- makes feed unpalatable (rancidity)
- produces toxic compounds
- reduces digestibility of proteins, amino acids
- destroys carotenoids
- is responsible for loss of fat soluble vitamins
Dosage
Premix: As a media to obtain 125 g/T of finished feed.
Feed, Raw Materials and Concentrates: 0,125-2,000 Kg/ton (to protect ingredients in premix).
Feed, Raw Materials and Concentrates: 0,125-1,000 Kg/ton (depending on % fat and required shelf life).
Packing
25 kg multiplayer paper bags with inner PE/Alu lining.
Shelf life
2 years, stored cool and dry.
Contact us to have more information about the above products.